Facts Regarding Hay And Straw Suppliers

By Elsa Noel


The world of agriculture and farm work are slowly being given up on by most people as they prefer the corporate jobs in the city. During these past years, men have been flocking to the big cities and deserting small towns in the pursuit of dreams. Many now prefer to be stuck inside a cool, air conditioned room wearing formal clothing over being bare and topless in the sun doing different kinds of farm work.

People belonging to the newer generation are inconveniently forgetting about the importance of agricultural work. If everyone went to work in offices and no one continues to work plants, humans will soon run out of fresh food that will provide nutrition for their body. Aside from humans, animals will also be affected with this pressing scarcity of agricultural products, especially as quite a number of them are dependent on hay and straw suppliers Plainview for food.

Quite a number of the population do not even have an idea about farming and its related work. This is why city folks often get culture shocked when they visit quaint farming locations such as the very beautiful Plainview, MN for the first time. These city dwellers cannot even tell the difference of the straw and the hay, especially as they kind of look alike and stored in the same manner and form.

Those who have grown in farms, however, are quick to point out that straw is not eaten, but hay is. Hay is specially grown to be used as animal fodder. It is used to feed farm animals like horses, goats, and cattle in the absences of a fresh supply of grass. They are rolled into bales ready for storage after method cutting and drying.

This is often a favorite among cows, goats, and horses. They can even be fed to guinea pigs and rabbits. Some farms even introduce this food to their pigs, although the pigs are not able to digest them as efficiently as the cud eaters.

There are many types of hay, all according to the type of plant that is being used. The plants best used as feed crops include red clover, alfalfa, bermuda grass, timothy and tall fescue. These different plants have different nutritional values and usages. Their nutrient value is also believed to be quite dependent on when they are harvested, as those harvested closer to seed production will have lesser values as compared to those harvested in early maturity stage.

Straw, on the other hand, is not eaten. It is actually a by product of other grains and similar crops. They are often composed of the stalks tat wheat, barley, and oats all left behind during harvest season. They are what is left over after the grain and the chaff has been removed. They also make up about half of the yield of popular cereal crops.

They are utilized instead for a wide variety of things. They are common bedding for livestock, placed on the floors of barns to keep animals warm and comfortable somewhat. They can even be used as fuel. Straw is actually a very inexpensive source of energy that is carbon neutral.

These things can also be woven into baskets, hats, and mats. This, along with hay, are typically rolled up in bales and sold accordingly. Some suppliers even deliver them to animal sanctuaries, zoos, and other establishments that may need them.




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