Hay consists mainly of dried grass, but there are other plants that grow in the grass. These include alfalfa hay which consists of dried alfalfa used by hay suppliers Plainview. Hay is treated as food for animals during winter or in dry periods when there is little grass growth. Previously, it was fed to cattle on farms, but now silage is also fed to horses, sheep and goats, or in zoos. Hay is made by mowing a meadow and grass clippings and left to dry in the sun for some time. However, the grass should be shaken several times to get dry.
Subsequently, the dry silage is piled by dragging it by hand or with machines, so as to form a linear stack. Alternatively, the loose straw could be placed in bundles to dry prior to collection. Loose fodder was moved to an area designated for stacking - usually a slightly raised area to drain the water.
Since each feed contains a staggering amount of water, it is first determined by the organic raw material area, the dry matter. This can be done by evaporation of samples just above the boiling point, but also by technical drying. The dry matter is mass fraction remaining after deduction of the water. The proportion of protein, fat and crude fiber (cellulose) is then determined from other components through further analysis.
The dry matter in agriculture represents a significant economic factor because, for example, fodder may contain a higher or lower level of water depending on the time of harvest. After rainy days, forage contains only 4-5 % of dry matter, after dry days up to 10% in mass fraction. During weighing of wet forage on a vehicle scale, the actual feeding value must be corrected by the farmer by up to 50 %, that is, delivered water is drawn to a comparison value specified depending on feed. The wetter a feed, the lower is its nutritional value per mass unit and the lower the commercial value.
If fodder is stacked with wet grass, the heat produced can be enough to catch fire in the haystack. Farmers have to be careful about moisture levels to avoid the spontaneous combustion because the fire in a haystack can be very dangerous.The haystacks are rustic, characteristic of places in Central System in Spain or Romania farmlands. It consists of a central wooden pole on which the haystacks accumulate. Today, with the use of machinery, the storage mode has been replaced by the bales. Preparation requires dedication to have the same optimal conditions for consumption. There must have a suitable location for storage and distribution.
In hot and dry climates, fodder is made of very dry coarse plants having very little nutritional value, but that is the best the farmers can do those in those areas. The plant material determines the quality of feed. Farmers try to judge the point at which the blade of grass reaches its maximum growth before cutting forage.
The mown material is left to dry so that most of its moisture is lost but the material is still sufficiently robust so that it can be collected from the machine and stored as bales or stacks.Straw is normally used to feed domestic animals such as sheep, goats, cows and horses when or where there is not enough fresh grass, or fresh grass is too rich for easy digestion by the animal.
This is especially taken into account in the compilation of industrial feed, resulting in performance gains. The components can also be blended. Pigs are dietary generalists that find almost all of nutrients they need in the variety, they eat. However, sheep seem to be self-seekers, they optimize their feeding behavior with regard to their needs independently. Goats are inherently very effective with regard to the composition of food sought.
Subsequently, the dry silage is piled by dragging it by hand or with machines, so as to form a linear stack. Alternatively, the loose straw could be placed in bundles to dry prior to collection. Loose fodder was moved to an area designated for stacking - usually a slightly raised area to drain the water.
Since each feed contains a staggering amount of water, it is first determined by the organic raw material area, the dry matter. This can be done by evaporation of samples just above the boiling point, but also by technical drying. The dry matter is mass fraction remaining after deduction of the water. The proportion of protein, fat and crude fiber (cellulose) is then determined from other components through further analysis.
The dry matter in agriculture represents a significant economic factor because, for example, fodder may contain a higher or lower level of water depending on the time of harvest. After rainy days, forage contains only 4-5 % of dry matter, after dry days up to 10% in mass fraction. During weighing of wet forage on a vehicle scale, the actual feeding value must be corrected by the farmer by up to 50 %, that is, delivered water is drawn to a comparison value specified depending on feed. The wetter a feed, the lower is its nutritional value per mass unit and the lower the commercial value.
If fodder is stacked with wet grass, the heat produced can be enough to catch fire in the haystack. Farmers have to be careful about moisture levels to avoid the spontaneous combustion because the fire in a haystack can be very dangerous.The haystacks are rustic, characteristic of places in Central System in Spain or Romania farmlands. It consists of a central wooden pole on which the haystacks accumulate. Today, with the use of machinery, the storage mode has been replaced by the bales. Preparation requires dedication to have the same optimal conditions for consumption. There must have a suitable location for storage and distribution.
In hot and dry climates, fodder is made of very dry coarse plants having very little nutritional value, but that is the best the farmers can do those in those areas. The plant material determines the quality of feed. Farmers try to judge the point at which the blade of grass reaches its maximum growth before cutting forage.
The mown material is left to dry so that most of its moisture is lost but the material is still sufficiently robust so that it can be collected from the machine and stored as bales or stacks.Straw is normally used to feed domestic animals such as sheep, goats, cows and horses when or where there is not enough fresh grass, or fresh grass is too rich for easy digestion by the animal.
This is especially taken into account in the compilation of industrial feed, resulting in performance gains. The components can also be blended. Pigs are dietary generalists that find almost all of nutrients they need in the variety, they eat. However, sheep seem to be self-seekers, they optimize their feeding behavior with regard to their needs independently. Goats are inherently very effective with regard to the composition of food sought.
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